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Middle-Eastern Grilled Chicken Kabobs

Ingredients

• 1 cup plain whole milk Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons paprika
• 1/2 teaspoon cumin
• 1/8 teaspoon cinnamon
• 1 teaspoon crushed red pepper flakes (reduce to 1/2 teaspoon for less heat)
• Zest from one lemon
• 2 tablespoons freshly squeezed lemon juice, from one lemon
• 1 3/4 teaspoons salt
• ½ teaspoon freshly ground black pepper
• 5 garlic cloves, minced
• 2 1/2 to 3 pounds boneless skinless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces (see note)
• 1 large red onion, cut into 1-inch chunks
• Vegetable oil, for greasing the grill

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