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Middle Eastern Spring Rolls

Ingredients

• 9 x 20cm square spring roll wrappers
• 1 egg, lightly beaten
• vegetable oil, for deep frying
• TAHINI DRESSING
• 4 garlic cloves, peeled
• 100ml lemon juice
• 250g white tahini
• 200ml water
• CHERMOULA
• 2 tbs cumin seeds
• 2 tbs coriander seeds
• 1 tbs caraway seeds
• 100ml olive oil
• 1 brown onion coarsely chopped
• 4 garlic cloves, chopped
• 3 tsp ground turmeric
• 1 long green chilli, finely chopped
• 1 preserved lemon, skin only, finely chopped
• 2 ½ tbs lemon juice
• 1 bunch coriander leaves, chopped
• LAMB FILLING
• 3 tbs olive oil
• 1 brown onion, finely chopped
• 600g lamb mince
• 4 tbs pine nuts, toasted
• 1 quantity of chermoula (as above)
• SALAD
• 3 tbs extra virgin olive oil
• juice of 1 large lemon
• ½ cup coriander leaves
• ½ cup flat leaf parsley leaves
• ¼ cup chopped chives
• 150g sugar snap peas, trimmed, blanched
• 4 red radish, thinly sliced

Directions