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Middle Eastern Watermelon And Goat's Cheese Bites
Ingredients
- 1.6kg wedge seedless watermelon
- 1/4 red onion, finely chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1/4 cup roughly chopped pistachio kernels, toasted
- 1/3 cup frozen pomegranate seeds, thawed
- 50g goat’s cheese, crumbled (see notes)
- 1/4 cup small fresh mint leaves
- Sumac, to serve
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