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Collection: Breads & Savory Baking
Recipe By: Backhaus
Milk Bread
Ingredients
- 2 cups warm milk
- 2/3 cups sugar
- 1 1/2 tbs yeast
- 1 1/2 tsp salt
- 1/4 cup oil
- 6 cups bread flour
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Directions
- In large bowl mix warm milk, sugar and yeast. Let sit 5-10 minutes until bubbly.
- Stir in salt and oil, and gradually add flour intil a dough forms.
- Knead dough for about 5 min until smooth and elastic.
- Place in greased bowl, cover and let rise for about 1 hour until doubled.
- Punch down and divide into two. Shape into loaves and place in parchment paper-lined pans.
- Cover and let rise again until puffy (approx 45 min)
- Bake at 350˚F (175˚C) for approx 35 min until golden brown. While still warm, brush with butter, if desired.
- Cool before slicing. Sooooo good!
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