Milk Bread

Ingredients

2 cups warm milk

2/3 cups sugar

1 1/2 tbs yeast

1 1/2 tsp salt

1/4 cup oil

6 cups bread flour

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Directions

In large bowl mix warm milk, sugar and yeast. Let sit 5-10 minutes until bubbly.
Stir in salt and oil, and gradually add flour intil a dough forms.
Knead dough for about 5 min until smooth and elastic.
Place in greased bowl, cover and let rise for about 1 hour until doubled.
Punch down and divide into two. Shape into loaves and place in parchment paper-lined pans.
Cover and let rise again until puffy (approx 45 min)
Bake at 350˚F (175˚C) for approx 35 min until golden brown. While still warm, brush with butter, if desired.
Cool before slicing. Sooooo good!