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Milk Bread Nutella Donuts
Ingredients
- Tangzhong (starter)
- ▢ 2 ½ tablespoons (21 g) bread flour
- ▢ ¼ cup (60 g) water
- ▢ 3 tablespoon (45 g) milk
- Milk Bread Dough
- ▢ ½ cup + 1 tablespoon (133 g) whole milk warmed at 105°F or 40°C
- ▢ ½ tablespoon (7 g) yeast instant or active dry
- ▢ 2 ¾ cup (331 g) bread flour
- ▢ ¼ cup (50 g) granulated sugar
- ▢ 1 tablespoon (7 g) milk powder
- ▢ 1 teaspoon (5 g) salt
- ▢ 1 large egg room temperature
- ▢ 4 tablespoon (57 g) unsalted butter softened at room temperature
- Frying and Finishing
- ▢ vegetable oil at least 4 inches deep 350°F or 180°C
- ▢ 1 cup granulated sugar
- ▢ 1 teaspoon ground cinnamon
- ▢ ¼ teaspoon salt
- ▢ 1 cup Nutella
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