Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Millet Polenta With Tomato Sauce, Eggplant And Chickpeas
Ingredients
- 1 pound eggplant
- 2 tablespoons extra virgin olive oil (plus additional for oiling the foil)
- Salt and freshly ground pepper to taste
- 1 cup millet
- 4 cups water or vegetable stock
- 1 tablespoon unsalted butter
- 1 can (28-ounce) tomatoes, with juice
- 2 garlic cloves, minced
- 1 to 2 teaspoons fresh thyme leaves (to taste), plus additional for garnish
- Pinch of sugar
- Salt to taste
- 1 can chickpeas, drained and rinsed
- Optional: 1/2 cup parmigiana cheese, grated
Get the App
Chrome Extension
