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Million Dollar “Spaghetti” | How We Macro
Ingredients
- 1 spaghetti squash (670 g cooked spaghetti squash strands)
- 750 g 93/7 lean ground turkey (about 1.5 lbs)
- 1/2 onion (120 g)
- 3 tsp minced garlic
- 4 teaspoons Italian seasoning
- garlic salt, to taste
- 2 24 oz jars Spaghetti Sauce of choice (I used one whole jar + 470 g out of a second)
- 1 8 oz brick Light Cream Cheese, softened
- 1 cup 2% cottage cheese (238 g)
- 1/4 cup Light Sour Cream (60 g)
- 1 and 3/4 cups Mozzarella Cheese (196 g)
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