4 Servings
Collection: Vegetarian

Mimi's Cafe Corn Chowder

Ingredients

  • 4 tablespoons butter or margarine
  • 6 tablespoons onion, chopped
  • 3/4 cup celery, large dice
  • 2 1/2 cups hot water
  • 2 cups raw potato, peeled, cut in 1/2-inch cubes
  • 3 cups frozen corn, thawed
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 pinch white pepper
  • 3 tablespoons all-purpose flour
  • 1 quart half and half, divided use
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