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Mini Bacon and Egg Crostini
Ingredients
- Ingredients
- 4 hard-boiled eggs
- 1/3 cup mayonnaise
- 1 tablespoon Sriracha or other hot sauce
- 8 mini pumpernickel toasts, each 2-inches square
- 3 leaves Bibb lettuce, torn into 8 small pieces
- 2 pieces cooked bacon, cut into strips 1/3-inch wide and 1 1/2-inches long
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