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Mini Bow Ties with Bacon and Peas
Ingredients
- 8 ounces uncooked mini farfalle (bow tie pasta)
- 3 center-cut bacon slices, chopped
- 1/2 cup prechopped onion
- 2 medium carrots, peeled and diced
- 1 cup unsalted chicken stock
- 1 cup frozen green peas
- 1 tablespoon chopped fresh thyme
- 5/8 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 ounces 1/3-less-fat cream cheese
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