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Collection: Appetizers
Recipe By: Pinterest
Mini Cheese Balls
Ingredients
- 4 OZ Extra sharp cheddar cheese
- 2 Scallions
- 8 OZ cream cheese, softened
- 1 Teaspoon garlic powder
- 1/2 Teaspoon cayenne pepper
- 1 Teaspoon Worcestershire sauce
- Salt and pepper to taste
- Crackers for serving
- COATING OPTIONS:
- Paprika
- Chopped Scallions
- Finely chopped walnuts
- Black and white toasted sesame seeds
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Directions
- Grate the sharp cheddar cheese on medium side of the box grater. Chop the scallions.
- In a mixing bowl with paddle attachment, beat the cream cheese until fluffy. Add the freshly grated cheese, chopped scallions, garlic powder, cayenne pepper and Worcestershire sauce. Mix until well combined. Salt and pepper to taste.
- Using a medium cookie scoop, form the mixture into small balls.
- Place the coatings into separate small dishes. Roll the cheese balls in the coating. Serve at room temperature with savory crackers.
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