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Mini Chocolate Chess Tarts
Ingredients
- 2 (14.1-oz.) packages refrigerated piecrusts
- Vegetable cooking spray
- 1 1/2 cups sugar
- 3 tablespoons unsweetened cocoa
- 1 1/2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1/8 teaspoon table salt
- 1/2 cup butter, melted
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- Garnishes: sweetened whipped cream, cocoa
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