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Mini Crustless Quiches
Ingredients
- 4 large eggs
- 1/4 cup ricotta
- 1/2 cup parmesan
- 1 tbsp dried oregano
- 1 tbsp dried thyme
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Directions
- Pre-heat the oven to gas mark 5/375f.
- Whisk together the eggs, ricotta, grated parmesan and herbs until combined. Season well with salt and pepper.
- Put a few pieces of diced cheese, meat and/or vegetables in the bottom of 8 silicone cupcake cases.
- Pour over the egg mixture and sprinkle with a little fresh ground black pepper.
- Put in the oven for 20-25 minutes, or until the centre of each quiche is firm.
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