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Collection: Beef
Recipe By: Carey Matson
Mini Meatball Subs
Ingredients
- Loaf of French bread
- 1 stick of salted butter
- Frozen meatballs
- Mozzarella cheese
- Marinara sauce
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Directions
- Mix softened butter with garlic and pepper
- Cut bread into thick slices
- Make garlic bread
- Bake in the oven for 12 mins at 350°
- Prepare frozen meatballs
- Sauce meatballs to taste with marinara
- Squish down the center of the garlic bread
- Place 2-4 meatballs in bread well
- Cover with mozzarella cheese
- Broil for a few minutes until brown and bubbly
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