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Mini Passion Fruit Cheesecakes
Ingredients
- 125g crushed biscuits
- 60g melted butter
- 250g Philly cream cheese
- 1/2c caster sugar
- 2 eggs
- 1/4c sour cream
- 4 passion fruit + 2 for decoration
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Directions
- Preheat oven to 160°.
- Add melted butter to crushed biscuits.
- Evenly spread over 12 hole cup cake paper lined tin . Press firmly and refrigerate.
- Beat Philly and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Fold in sour cream and 4 passion fruit.
- Pour over the bases.
- Bake 20-25. minutes or until just set. Leave door ajar to cool.
- Refrigerate 3-4h.
- Drizzle with extra passion fruit pulp before serving.
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