• Shopping List
• Meal Planner

Mini Pecan Pie Cheesecakes

Ingredients

• For the Crust:
• 1 cup (120g) graham cracker crumbs
• 2 Tablespoons (28g) granulated sugar
• 1 Tablespoon (14g) light brown sugar packed
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 and 1/2 Tablespoons (49g) unsalted butter melted
• For the Cheesecake Filling:
• 12 ounces (340g) full-fat brick-style cream cheese softened
• 1/2 cup full-fat sour cream room temperature
• 1/4 cup (50g) granulated sugar
• 1/4 cups (53g) light brown sugar packed
• 3 teaspoons vanilla extract
• 1 large egg room temperature
• 1 large egg yolk room temperature
• 1/4 cup (57ml) heavy cream
• 1/4 teaspoon ground cinnamon
• 1 teaspoon all-purpose flour
• For the Pecan Pie Topping:
• 6 Tablespoons (80g) unsalted butter
• 3/4 cup (159g) light brown sugar packed
• 1/2 teaspoon ground cinnamon
• 1/2 cup (113ml) heavy cream room temperature
• 1/4 teaspoon salt
• 2 cups (227g) pecans roughly chopped
• 1 Tablespoon (14ml) vanilla extract
• whipped cream store-bought to homemade, optional

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App