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Miso Noodle Soup
Ingredients
- 1/2 fresh chili
- 2 cloves garlic
- 2-inches (5 cm) fresh ginger
- 1 stalk fresh lemongrass
- 1/2 leek
- 4 small carrots
- 1/2 cup (1 1/2 dl) romanesco (or broccoli)
- 6 brown mushrooms (or shiitake)
- 1/2 cup (1/2 dl) fennel bulb with greens
- 1/2 cup (1 1/2 dl) green beans
- 8 cups (2 liter) water, boiled
- 4 -6 tbsp miso paste (to taste)
- 1 tbsp soy sauce
- soba (buckwheat) or wholegrain noodles for 4 persons
- 1 handful cilantro
- sesame seeds
- 1 lime
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