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Miso Ramen Bowls With Braised Tofu And Bok Choy
Ingredients
- ¼ ounce dried shiitake mushrooms
- 1 pasture-raised organic egg
- 3 scallions
- 1 cup soy milk
- 1 head baby bok choy
- ½ pound Hodo Soy braised tofu
- 1 tablespoon sesame oil
- Dashi seasoning blend (white miso - gluten-free tamari - rice vinegar - sesame seeds - fresh garlic - fresh ginger - mirin)
- One or two 2-inch squares kombu
- 1½ teaspoons gochujang (optional)
- 6 ounces fresh ramen noodles
- 3 or 4 sprigs fresh cilantro
- ½ teaspoon togarashi (optional)
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