Miso-Sesame Vinaigrette That’s Good On Anything Recipe

Ingredients

  • Yield:
  • 1 cup
  • 2medium garlic cloves, smashed with the side of a knife
  • 1small shallot, roughly chopped
  • 2tablespoons shoyu or tamari
  • 2tablespoons balsamic vinegar
  • 2tablespoons red or white wine vinegar
  • 1tablespoon light miso paste
  • 1tablespoon dark brown sugar
  • ½cup grapeseed, vegetable or canola oil
  • 2tablespoons toasted sesame oil
  • 2tablespoons toasted white or black sesame seeds

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