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Miso-Sesame Vinaigrette That’s Good On Anything Recipe
Ingredients
- Yield:
- 1 cup
- 2medium garlic cloves, smashed with the side of a knife
- 1small shallot, roughly chopped
- 2tablespoons shoyu or tamari
- 2tablespoons balsamic vinegar
- 2tablespoons red or white wine vinegar
- 1tablespoon light miso paste
- 1tablespoon dark brown sugar
- ½cup grapeseed, vegetable or canola oil
- 2tablespoons toasted sesame oil
- 2tablespoons toasted white or black sesame seeds
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