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Miso-Sesame Vinaigrette That’s Good On Anything Recipe

Ingredients

• Yield:
• 1 cup
• 2medium garlic cloves, smashed with the side of a knife
• 1small shallot, roughly chopped
• 2tablespoons shoyu or tamari
• 2tablespoons balsamic vinegar
• 2tablespoons red or white wine vinegar
• 1tablespoon light miso paste
• 1tablespoon dark brown sugar
• ½cup grapeseed, vegetable or canola oil
• 2tablespoons toasted sesame oil
• 2tablespoons toasted white or black sesame seeds

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