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Miso Vegetable Soup
Ingredients
- 4 cups vegetable broth (see notes above)
- 2 cloves garlic, thinly sliced
- 2 Tbsp ginger, freshly grated
- 1 Tbsp thinly sliced red chilli pepper (optional)
- 3 Tbsp miso paste
- 1 green onion, thinly sliced
- a handful each of julienned carrots, broccoli spears, and cubed firm tofu.
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