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Mississippi Chicken
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 1/2 C unsalted butter
- 1 packet dry ranch dressing
- 1 packet of dry Au Jus gravy mix
- 5-10 pepperoni I peppers whole
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Directions
- Dry chicken with paper towels and put in bowl
- Pour the ranch dressing mix and the au jus mix over the chicken and toss and rub
- Arrange chicken in bottom of slow cooker and arrange peppers around it
- Cut butter into slabs and arrange on top of chicken
- Cook on high for 4 hours, or low for 8 hours.
- Cut up peppers for serving
- Pull apart chicken in the pot before serving
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