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Collection: Pies
Recipe By: Candynoway
Mixed Nut Pie
Ingredients
- 1 unbaked (9-inch) pie crust
- 3 egg lightly beaten
- 1 cup Karo® Light Corn Syrup
- 2/3 cup brown sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 2 tablespoons honey
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/4 cup mixed nuts without peanuts (chop large nuts like Brazil nuts, if desired)
- 1/3 cup milk chocolate chips
- 1. Preheat oven to 375˚ F.
- 2. Beat eggs, corn syrup, sugar, flour, salt, butter, honey and vanilla extract in a large bowl with a wire whisk. Stir in mixed nuts. Pour into pie crust.
- 3. Bake for 45 to 55 minutes or until filling is set and internal temperature is 200˚F. Remove from oven to cooling rack.
- 4. Melt chocolate chips and drizzle over the pie. Cool. Serve with a scoop of ice cream or whipped cream, if desired.
- Recipe from Karo Syrup
- 6
- Filed Under: 31 Days Of Pie
- Tagged With: 31 Days Of Pie, Karo Syrup, Mixed Nut Pie
- Comments
- Stephanie @ Long Distance Baking says
- February 20, 2015 at 2:56 pm
- We make a walnut pie at Thanksgiving (instead of pecan) but this looks like even a step up from that! All the nuts in one big happy family…can’t wait to try it!
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Directions
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