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MIXED VEGETABLE PAKORA BAKED

Ingredients

• 1 loaded cup cauliflower florets, raw
• ¾ to 1 cup chopped onion
• ½ to ¾ cup broccoli florets, raw or steamed
• ⅓ cup carrots, baby or chopped
• ⅓ cup chopped potato, raw or cooked
• 1 green chili
• ½ inch ginger
• ¼ cup packed chopped cilantro
• 1 tbsp mint leaves (optional)
• ⅓ tsp ajwain(carom seeds) or toasted cumin seeds
• ¼ tsp or more cayenne
• ½ tsp to ¾ tsp salt
• 1 tsp Chaat Masala or amchur (dry mango powder)
• 2 tbsp semolina flour (use brown rice flour to make gluten-free)
• ⅔ cup or more chickpea flour
• ¼ tsp baking soda
• 2 tsp oil
• water as needed

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