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Mofongo Stuffing The New York Times Company
Ingredients
- ¼ cup olive oil
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- ¼ cup chopped cubanelle peppers (about 1/2 pepper)
- ¼ cup chopped ají dulce peppers (about 3 small peppers)
- 1 ají caballero pepper (or use 1 fresno chile)
- 12 ounces tomatoes, chopped (about 2 tomatoes)
- ½ cup chopped cilantro
- 2 tablespoons butter
- Vegetable oil, for frying
- 4 green plantains, peeled and cut into 1-inch pieces (about 2 pounds)
- 1 ounce pork rinds
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