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Moist Lemon Chicken Recipe by Adam on December 3, 2012 · 56 Comments

Ingredients

• 1 1/2 pounds chicken thighs, skin-on, bone-in, trimmed of excess fat
• 1 tablespoon whole grain mustard
• 1 tablespoon lemon zest (1 teaspoon for rub and 2 teaspoons for sauce)
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon kosher salt
• 2 tablespoons olive oil (1 tablespoon for rub, 1 tablespoon for cooking)
• 1/4 cup (60 ml) lemon juice (about 1 lemon)
• 1 1/4 cups (300 ml) low-sodium chicken stock
• 2 garlic cloves, smashed
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour

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