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Collection: Power Salads
Recipe By: MayJeana Hernandez
Mojo Brined Chicken
Ingredients
- 2.5 lbs boneless, skinless chicken breast
- 2 small valencia oranges (juice from both oranges, the zest from 1)
- Juice from 1 lime
- 4 cloves garlic, minced
- 1 1/2 tsp dried oregano
- 1 cup water
- 1 Tbsp salt
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Directions
- Place in a gallon zip-top bag with the remaining ingredients: orange juice, orange lest, lime juice, garlic, oregano, water, and salt.
- Seal the bag after pressing out the extra air and squeeze it a few times to mix the brine.
- Place in a pie plate (or other walled-dish to prevent a fridge disaster should your bag spring a leak) and refrigerate for at least 4 hours (I typically do it overnight).
- Heat your grill to medium-high, remove chicken from marinade, and grill ~6 minutes on each side.
- Let stand for ~10 minutes before slicing.
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