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Mom’s Beef & Mushrooms Stroganoff
Ingredients
- 2 TBLSP OLIVE OIL
- 1-1/2 LBS BEEF SIRLOIN (trimmed & cut into thin strips)
- 1 PCKG McCORMICKS BEEF STROGANOFF SAUCE MIX
- 8 OZ SLICED MUSHROOMS J
- 1 CUP WATER
- 2 TBLSP WHITE WINE OR SHERRY
- 1 CUP SOUR CREAM
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Directions
- 1. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 2 minutes or until no longer pink.
- 2. Stir in Sauce Mix, mushrooms, water and wine.
- 3. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Paprika or Parsley Flakes and serve over noodles or rice, if desired.
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