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Monlar Oo Chin Ye Hin (Myanmar Tangy Soup)
Ingredients
- 1kg daikon (mooli) radish
- 4 tbsp fish sauce
- 2 tbsp dried shrimp
- 6 tbsp vegetable oil
- 6 tbsp tamarind juice
- 2 tsp salt (or to taste)
- 1 tsp ground turmeric
- 2 tsp hot chilli powder
- 4 sprigs of coriander (cilantro)
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- 2 tomatoes, finely chopped
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