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Moqueca – Brazilian Fish Stew

Ingredients

• Soup
• 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones removed, cut into large portions
• 3 cloves garlic, minced
• 4 Tbsp lime or lemon juice
• Salt
• Freshly ground black pepper
• Olive oil
• 1 cup chopped spring onion, or 1 medium yellow onion, chopped or sliced
• 1/4 cup green onion greens, chopped
• 1/2 yellow and 1/2 red bell pepper, seeded, de-stemmed, chopped (or sliced)
• 2 cups chopped (or sliced) tomatoes
• 1 Tbsp paprika (Hungarian sweet)
• Pinch red pepper flakes
• 1 large bunch of cilantro, chopped with some set aside for garnish
• 1 14-ounce can coconut milk
• Rice
• 1 Tbsp olive oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 cup white rice
• 1 3/4 cups boiling water (check your rice package for the appropriate ratio of liquid to rice for the type of rice you are using)
• 1 tsp salt

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