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Moroccan chicken with lemon quinoa-couscous
Ingredients
- 250g quinoa
- zest and juice 1 lemon
- 1 tsp olive oil
- 1 tbsp clear honey
- 4 skinless, boneless chicken breasts, sliced into large strips
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 400g can chopped tomatoes
- 150ml chicken stock
- 200g fine green beans, trimmed
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