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Moroccan veg and chickpea tagine
Ingredients
- red onion 1, chopped
- garlic 2 cloves, chopped
- spray olive oil
- ground cumin ½ tsp
- ground coriander ½ tsp
- ground cinnamon ½ tsp
- red pepper 1, seeded and chopped
- courgette 1, chopped
- aubergine 1, chopped
- vine tomatoes 4, chopped
- chickpeas 400g tin, rinsed and drained
- vegetable stock 250ml
- harissa 2 tbsp
- prunes 4, pitted and sliced
- flat-leaf parsley chopped to serve
- steamed couscous to serve (optional)
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