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Collection: Bottel en Bêre
Recipe By: Aritha
MOSTERT SOUS
Ingredients
- 1 Blik kondensmelk
- 1 koppie wit asyn
- 3 eiergele
- 2 eetlepels mosterd poeier
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Directions
- Klits al die bestandele goed saam
- Kook oor matige hitte tot 'n glans
- Giet in bottels en laat afkoel
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