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Moules
Ingredients
- 3 tablespoons olive oil
- 6 small shallots, thinly sliced
- 6 garlic cloves, thinly sliced
- 2 cups dry white wine
- 5 pounds mussels, scrubbed, debearded
- 6 tablespoons (3/4 stick) unsalted butter, cut into pieces
- 2 tablespoons chopped fresh dill plus more for serving
- 2 tablespoons chopped fresh flat-leaf parsley plus more for serving
- Kosher salt, freshly ground pepper
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