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Muffaletta Panini
Ingredients
- Olive Salad
- 1 cup sliced olives (I use a mixture of green and kalamata)
- ¼ cup finely diced red onion
- campaignIcon Food Safety
- ½ cup chopped marinated artichoke hearts
- ½ cup chopped roasted red pepper
- 2 garlic cloves, minced
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon oregano
- 2 tablespoons Pompeian Olive Oil
- 1 tablespoon Pompeian red wine vinegar
- salt and pepper to taste
- Panini
- 8 slices French or Italian bread (or use ciabatta but cut horizontally)
- 12 slices provolone cheese
- ½ pound thinly sliced salami (I use genoa)
- ½ pound Mortadella
- ½ pound Capicola or prosciutto
- more Pompeian Olive oil for bread
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