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Sandwich: Chicken Panini
Ingredients
- Chicken Breast, grilled
- 2 Thin slices of tomato
- Arugula or Leaf Lettuce
- 2 Slices of fresh Mozzarella Cheese
- 1oz Basil Aioli (Basil Pesto mixed with mayo)
- 1 Focaccia Bread, sliced in half and toasted
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Directions
- Cut Focaccia Bread in half and toast.
- Season chicken breast with salt & pepper and Italian herbs on both sides.
- Grill chicken breast until done (165 degrees internally).
- Cut chicken into large chunks.
- Spread basil aioli on both sides of Focaccia Bread.
- Place Arugula or Leaf Lettuce on bottom half of bread.
- Set chicken on top of lettuce.
- Add Mozzarella on top of chicken and top with sliced tomatoes and top half of bread.
- Set in pre-heated panini press. Set the press to press down on sandwich until warm and cheese has softened.
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