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Mushroom and Chickpea Stew
Ingredients
- – 8 carrots
- – 3 boxes of mushrooms (about 30 mushrooms/850g)
- – 3 400g tins of chopped tomatoes
- – 2 400g tins of chickpeas
- – 600ml of boiling water
- – 7 tablespoons of tomato puree
- – a big handful of coriander, about 50g
- – 2 lemons plus 3 more to serve
- – 4 teaspoons of turmeric
- – 4 teaspoons of cumin power
- – 3 teaspoons of ground chilli
- – 3 cloves of garlic
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