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Mushroom And Grape Crostini
Ingredients
- Ingredients
- For the crostini:
- 1/2 baguette, cut into twenty-four 1/4-inch slices
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- For the spread:
- 1/2 cup mascarpone cheese, chilled
- 1 tablespoon chopped chives
- 1/4 teaspoon kosher salt
- For the topping:
- 1/2 pound assorted mushrooms, torn and cut into bite sized pieces
- 1 cup red grapes, halved
- 5 sprigs fresh thyme, leaves removed and stems discarded
- 2 shallots, sliced into rounds
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1 teaspoon sherry vinegar
- 24 shavings of Parmesan
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