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Mushroom Bulgogi - Mushrooms Canada
Ingredients
- 454 grams (1 lb) of white button mushrooms, sliced
- marinade:
- 1/4 cup soy sauce
- 2.5 tbsp. of rice syrup, corn syrup or honey
- 2 tbsp. mirin
- 1 tbsp. sesame oil
- 1 tbsp. grated garlic (I used 5 cloves)
- 1 tsp grated ginger
- 1 small pear, finely grated 1/2 red onion, finely grated 10 grinds black pepper
- 2-3 tbsp. canola or grapeseed oil
- 1/2 large red onion, sliced 1/4” slices 1 carrot, julienned
- 2 cloves garlic, sliced
- 4 slices ginger, finely chopped
- 1 small Asian eggplant, halved lengthwise and thinly sliced small pinch kosher salt
- 200g (7oz) enoki mushrooms
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