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Mushroom Dusted Halibut

Ingredients

• Mushroom Dust
• 1/2 cup dried mushrooms
• 1/2 sheet nori (optional)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder or onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon chili flakes (optional)
• Egg Dip
• 1 egg
• 2 teaspoons mustard
• 2 teaspoons soy sauce (or use Braggs GF Liquid Aminos)
• Sauteed Mushrooms:
• 8 ounces fresh mushrooms- chanterelles, oysters, maitake, shiitake etc.
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon fresh Thyme
• Truffle Vinaigrette
• 2 teaspoons Truffle oil
• 2 teaspoons Champagne Vinegar, red wine vinegar or sherry vinegar ( a light-tasting vinegar works well here – do not use white vinegar.)
• pinch salt and pepper
• Halibut
• 1 lb halibut, black cod, sea bass, cod, salmon, or scallops.
• 1 tablespoon olive oil
• 1 tablespoon butter
• Optional Sunchoke Puree
• 1 lb Jerusalem artichokes ( see notes), scrubbed & halved
• 1 lb thin-skinned potatoes, halved or quarteed
• 1 onion, cut into wedges.
• 1 tablespoon thyme
• 1-2 tablespoons olive oil
• salt and pepper to taste
• cream or nut cream
• Wilted Greens

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