Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Mushroom & Leek Bread Pudding | Recipes
Ingredients
- 6 cups (½-inch-diced) bread cubes from a rustic country loaf, crusts removed
- 2 tablespoons good olive oil
- 1 tablespoon unsalted butter
- 2 ounces pancetta, small-diced
- 4 cups sliced leeks, white and light green parts (4 leeks)
- 1½ pounds cremini mushrooms, stems trimmed and ¼-inch-sliced
- 1 tablespoon chopped fresh tarragon leaves
- 1/4 cup medium or dry sherry
- Kosher salt and freshly ground black pepper
- 1/3 cup minced fresh flat-leaf parsley
- 4 extra-large eggs
- 1½ cups heavy cream
- 1 cup chicken stock, preferably homemade
- 1½ cups grated Gruyère cheese (6 ounces), divided
Get the App
Chrome Extension
