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Mushroom Rice

Ingredients

• 2 - 3 tbsp olive oil , separated
• 30 g / 2 tbsp butter
• 750 g / 1.5 lb mushrooms , sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1)
• 2 garlic cloves , minced
• 1 small onion , finely diced
• 1 1/2 cups long grain rice (Note 2)
• 2 1/4 cups / 565 ml vegetable stock / broth (or chicken) (Note 3)
• 1 1/2 - 2 cups sliced green onion / scallions
• Optional: More butter to stir through

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