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Collection: Dips/Sauces/Marinade
Recipe By: Combination
Mushroom Sauce
Ingredients
- 1 tablespoon butter
- 2 tablespoons button or cremini mushrooms-quartered
- 1/2 cup chopped onions.
- 1/2 cup chopped shallots.
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups dry red wine, or white if preferred.
- 1/2 cup whipping cream.
- 1/2 cup grated cheese. Parmigiano-Reggiano cheese or 4 blend.
- 1 cup veal or chicken stock (optional)
- 1 lb. farfalle bow tie pasta if serving with pasta (optional)
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Directions
- Combine wine and stock in a medium saucepan. Cook until reduced to about 1 1/4 cup or about 10-15 minutes. If not using a stock the first melt butter on medium heat. Add mushrooms, onion, shallot, salt and pepper. Cook 2 minutes or until liquid evaporates, stirring occasionally. Now add the wine and cook additional 2 minutes, again until liquid evaporates. Add cream and cheese. Blend until smooth.
- Serve with pasta or as sauce over steak or roast.
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