Total Time: 0min
Collection: Pasta

mushroom & spinach ravioli with sun-dried tomatoes.

Ingredients

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Directions

  1. Cook ravioli according to package directions; reserve ¼ cup pasta water.
  2. In a large pan, melt butter and sauté mushrooms until golden.
  3. Add garlic, sun-dried tomatoes, and chili flakes; cook 1 minute.
  4. Stir in spinach until wilted.
  5. Add ravioli and a splash of pasta water; toss gently.
  6. Season with salt and pepper.
  7. Finish with parsley and Parmesan.

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