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Mushroom Stroganoff
Ingredients
- 2 tablespoons grapeseed oil, divided
- 1 large yellow onion
- 1 lb / 455 g cremini mushrooms*
- 3 cloves of garlic, minced
- 2 teaspoons fresh thyme, picked
- 3 tablespoons flour (e.g. spelt)
- 3 1/2 cups vegetable stock**
- 7 oz/200g dry egg noodles***
- 1/2 cup plain almond milk
- Salt and pepper
- For garnish: Parsley & cheese (e.g. hard Italian cheese)****
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