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Mushy Peas on Toast with Mint | Irish Food Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small sweet onion diced
• 1 large garlic clove minced
• ½ teaspoon sea salt
• ¼ teaspoon red chili flakes
• ¼ cup white wine
• 16 ounces peas fresh or frozen
• ¼ cup tightly packed mint leaves plus more for garnish, thinly sliced
• 8 slices white bread or 1 baguette, thinly sliced (I used gluten-free Udi's)

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