4 Servings
Collection: Fruit Desserts
Shared By Michelle Mason Donna

MUSTIKKAKEITTO (FINNISH BLUEBERRY SOUP)

Ingredients

  • 3 pints blueberries (about 4 cups)
  • 3⁄4 cup sugar
  • 1 stick cinnamon
  • Zest and juice of 1 lemon
  • 2 tbsp. cornstarch
  • Kosher salt, to taste
  • Whipped cream, for serving

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