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MUSTIKKAKEITTO (FINNISH BLUEBERRY SOUP)
Ingredients
- 3 pints blueberries (about 4 cups)
- 3⁄4 cup sugar
- 1 stick cinnamon
- Zest and juice of 1 lemon
- 2 tbsp. cornstarch
- Kosher salt, to taste
- Whipped cream, for serving
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