Mutton Stew Topped With Mashed Potatoes

Ingredients

Mutton on the bone 500 gms

Onion 1chopped

Garlic 6 cloves chopped

Tomatoes 2 juicy ones chopped

Carrots 4 cut into big pieces

Beans a few in half

Mushrooms a few in half

Flour 1 tbsp

Salt n pepper

Oil 1 tbsp or more

Rosemary few sprigs ,use whatever herbs you can lay your hands on

Wine ,any ,I had Shiraz lying with me 1/4 cup or use some malt vinegar but less in quantity

Stock 3 cups

Worcestershire Sauce 1 tbsp

For mashed potatoes

Potatoes 4 large boiled and mashed

Butter 50 gms

Any sharp cheese 50 gms

Directions

1 Dredge meat with flour ,salt ,pepper
2. Heat oil ,add meat and sear well on both sides
3. Drop in the onion and garlic ,fry this till it browns
4. Add the tomatoes, veggies, and stir .
5. You will see it sticking a bit at the bottom of the pan
6. Time to pour in the wine ,stock ,wochestershire Sauce
7. Cover and cook on low till tender . Add more hot water or stick if you like
8. Pre heat oven to 180C.
9. Pour the stew into a baking dish
10 Mix the butter into the potatoes
11. Top the stew with it .Use a spoon as the stew is hot .
12. Grate the cheese . Let this bake for 10/20 minutes.till bubbling and brown on top
12. Get those plates out ,dish a portion of stew and the mashed potatoes . Yummy !!
If you like spice ,just add some chilly flakes .

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