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Collection: Lunch/Salads
Napa Cabbage Salad with Parmesan and Pistachios
Ingredients
- 1
- 28-oz. Napa cabbage, tough outer leaves removed, halved, leaves torn into 3"–4" pieces
- 1½
- tsp. flaky sea salt, plus more
- ½
- cup coarsely chopped raw pistachios
- 1
- tsp. plus 2 Tbsp. extra-virgin olive oil; plus more for drizzling
- ½
- tsp. freshly ground black pepper, plus more
- 1
- sprig thyme
- ½
- tsp. finely grated orange zest
- ½
- tsp. sugar
- 2
- Tbsp. apple cider vinegar
- 2
- tsp. honey, preferably wildflower
- 1
- cup parsley leaves with tender stems
- 1
- Tbsp. thinly sliced chives
- 3
- oz. Parmesan, shaved, plus more for serving
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