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Nasi Kuning: Indonesian Festive Rice

Ingredients

• 2 tsp ground turmeric (or 1.5 inch freshly chopped turmeric root)
• 1 ½ cups of uncooked long grain white rice, washed and drained
• ¼ cup water
• 1 ½ cups coconut milk
• ½ cup vegetable broth (original recipe calls for chicken stock, but we swapped)
• 1 Salam, or pandanus leaves (we substituted kaffir lime leaves here)
• 1 stalk lemongrass, thick bottom third only, outer layers discarded, inner part bruised
• 1 (2 ½ cm) fresh galangal, peeled and sliced (we substituted ginger)
• 1 teaspoon salt

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