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Navy Bean, Bacon And Spinach Soup (Pressure Cooker, Slow Cooker Or Stove Top)

Ingredients

• 3 15 oz cans navy beans, rinsed and drained
• 4 slices center cut bacon, chopped
• 1 medium onion, chopped
• 1 large carrot, chopped
• 1 large celery stalk, chopped
• 2 tbsp tomato paste
• 4 cups reduced sodium chicken broth
• 2 bay leaves
• 1 sprig fresh rosemary (I used a bouquet garni for tosing)
• 3 cups baby spinach

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